DeadProof Pizza Co. | Our Story
Born in Derry. Built on dough.
Deadproof Pizza Co. started as a mobile craft pizza pop-up in Derry, NH — raw, unapologetic, and allergic to ordinary. A few years, a Food Network feature, and back-to-back NH Magazine Best Food Truck wins later, we're still making every pie like it matters.
The craft behind every pie
Scratch-made dough every time — no shortcuts. Wild toppings like elote vegan pies, jalapeño popper with potato chips, and brisket that blurs the smokehouse line. The menu rotates weekly.
Beyond the pie
The tenders have a cult following — juicy, perfectly crusted, with house sauces (Gold Fever, Bandit Ranch, Dilly Ranch) people ask us to bottle. Wings, Deadstix, smash burgs, loaded fries. Yeah, we do all that.
The pop-up hustle
We built this one pop-up at a time — brewery takeovers, festival circuits, backyard bashes, corporate spreads. Being mobile means we show up where the people are.
10,000 fans can't be wrong
10.5K Instagram followers chasing the weekly drop. People driving an hour for the tendies. That kind of loyalty doesn't come from marketing — it comes from caring about every single plate.